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Wookiee
MOG-107 English Ale
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
73-76 % low
10% no
negative 16-22
This excellent all-purpose yeast is suitable for nearly any beer style. It stands out for creating a full, rich mouthfeel while enhancing the malt, caramel, and fruit notes of a beer—without leaving it overly sweet or under-attenuated.

Red IPA, Brown ale, American Pale, American IPA, Stout
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