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Wookiee

MOG-107      English Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

73-76 %                                                     low

 10%                                           no

 negative                                                            16-22

This excellent all-purpose yeast is suitable for nearly any beer style. It stands out for creating a full, rich mouthfeel while enhancing the malt, caramel, and fruit notes of a beer—without leaving it overly sweet or under-attenuated.

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Red IPA, Brown ale, American Pale, American IPA, Stout

© 2022 by Mogwai Labs

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