Renowned for creating well-balanced, malt-driven beers with gentle fruity esters, this classic English strain traces its roots to Burton-on-Trent. It highlights hop character while delivering a tidy, refreshing finish, making it well suited to pale ales, bitters, and porters thanks to its moderate attenuation and good flocculation.

Expect traditional English ester notes of soft stone fruit and delicate pear that add complexity without overshadowing bitterness. A faintly mineral, dry edge enhances earthy and floral hop profiles, making it an excellent choice for authentic English IPAs.