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MOG-802      Australian Foraged

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

                                                                         Optimal temperature:

60-80                                                        low

 unknown                                no


Lanchancea thermotolerans

A wild yeast that was foraged from winter wattle found in Port Kembla, Dharawal country.


This strain is an acid producing yeast, with the ability to create a finished product with a low pH, clean acidity, with notes of citrus and light honey.


beer bottle 2_edited.png
Mixed Fermentation, Wild Ale, Australian Wild Ale, Australian Farmhouse
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