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MOG-006      English Ale

 negative                                                            18-23 

 9 %                                           no

Apparent attenuation:                           Flocculation potential: 

Alcohol tolerance:                                   Phenolic:

Diastatic status:                                         Optimal temperature:

67-72%                                                     High

Northern England in a glass.-  classic strain from West Yorkshire. This yeast is highly flocculant and produces beautifully bright English ales. Its stars in cask ales, mild ales and English Bitters. It generates a mouthfeel that is described as chewy malt with flavours of nutty stonefruit. 

beer bottle 2_edited.png
English Pale, English Milds, English Bitters, Porter, Cask ales
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