top of page
Yonder
MOG-006 English Ale
negative 18-23
9 % no
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
67-72% High
Northern England in a glass.- classic strain from West Yorkshire. This yeast is highly flocculant and produces beautifully bright English ales. Its stars in cask ales, mild ales and English Bitters. It generates a mouthfeel that is described as chewy malt with flavours of nutty stonefruit.

English Pale, English Milds, English Bitters, Porter, Cask ales

bottom of page