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MOG-001      English Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

 negative                                                            18-23 

 10%                                           no

70-76%                                                     medium

An English all-rounder strain that promotes a balanced malt and hop profile. Has the ability to create clean, drier English beers that also gives you the flexibility to produce beers with more pronounced ester profiles.

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English Pale, Australian Sparkling, Porter and Stout
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