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MOG-002      English Ale

 negative                                                            18-23 

 10%                                           no

Apparent attenuation:                           Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

71-80%                                                     medium

A classic English strain that flexes its muscles to be one of the gold standard strains used in the production of hazy and juicy IPA style beers. This yeast promotes a soft body and silky mouthfeel. It passes notes of mixed fruits.

beer bottle 2_edited.png
NEIPA, English IPA, English Bitters
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