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MOG-707      Wild Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

70-85+                                                        Low

 10%                                           no

 positive                                                              20-29


A wild yeast that has proven popular in creating fruity IPA and mixed ferment beers. Expect a tropical fruit profile, particularly at hotter temperatures and a subtle tartness.

Pairs well with tropical hops, and other yeasts showcasing fruity profiles such as Brett C and Framgarden.

beer bottle 2_edited.png
Tropical IPA, Mixed Fermentation
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