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MOG-106      American Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

75-83                                                         medium-high

 10%                                           no

 negative                                                            18-23 

A hard working, clean ale strain. This yeast is a strong fermenter with the ability to produce dry, hop focused beers with a low ester profile. An alternative to our Bodhi strain.

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Pacific Ale, American Pale Ale, American IPA, Wheat Ale
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