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Old Timer
MOG-202 German Lager
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
70-77 medium
9% no
negative 9-13
German Heritage Lager I
A classic Bavarian lager yeast- well-balanced with a mild blend of malt and aromatic esters. Slight sulfur producing.
Vienna Lager, Helles, Bock, Märzen, Pale Lager
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