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OG Haze I

MOG-209      German Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

71-77                                                         low

 10%                                           yes

 negative                                                            19-23

German Heritage Ale III

A low flocculating strain for creating cloudy hefeweizen style beers. 


While this strain is isoamyl acetate (banana) dominate, the phenol and ester profile can be greatly manipulated with pitch rate, fermentation temperature and recipe design. 

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Weissbier, Weizenbock, Fruit beer
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