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MOG-402     Norwegian Ale

 negative                                                            28-38

 12%                                           no

76-82%                                                     medium

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

A Norwegian kveik that ferments clean with  notes of tropical fruit. For more fruit, dial up the temp- this yeast loves it! Works great in hop focused, kettle sours or more experimental beer styles.

beer bottle 2_edited.png
NEIPA, American IPA, Kettle Sours, Norwegian Farmhouse
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