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Framgarden
MOG-402 Norwegian Ale
negative 28-38
12% no
76-82% medium
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
A Norwegian kveik that ferments clean with notes of tropical fruit. For more fruit, dial up the temp- this yeast loves it! Works great in hop focused, kettle sours or more experimental beer styles.
NEIPA, American IPA, Kettle Sours, Norwegian Farmhouse
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