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MOG-403     Norwegian Ale

 negative                                                            23-33

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

 12%                                           no

73-78%                                                     medium

Originating from the village of Grodås in Norway. This yeast blend is expressive at higher temperatures, giving notes of rich fruit. We think this culture works well in a variety of styles, from IPAs, through to darker ales where you are looking for additional complex fruity flavours.

beer bottle 2_edited.png
NEIPA, American IPA, Kettle Sours, Norwegian Farmhouse
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