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Espe
MOG-403 Norwegian Ale
negative 23-33
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
12% no
73-78% medium
Originating from the village of Grodås in Norway. This yeast blend is expressive at higher temperatures, giving notes of rich fruit. We think this culture works well in a variety of styles, from IPAs, through to darker ales where you are looking for additional complex fruity flavours.
NEIPA, American IPA, Kettle Sours, Norwegian Farmhouse
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