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MOG-501      Australian Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

73-78%                                                     high

 12%                                           no

 negative                                                            17-23 

A renowned strain used in early Australian brewing.

This yeast has an English heritage with the ability to display a cleaner, milder ester profile compared to other classic English strains.  Showing the versatility to being a great house strain or looking to produce classic Australian ales.

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Sparkling Ale, Australian Pale Ale, Export Stout, English Bitter.
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