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Dinkum'
MOG-501 Australian Ale
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
73-78% high
12% no
negative 17-23
A renowned strain used in early Australian brewing.
This yeast has an English heritage with the ability to display a cleaner, milder ester profile compared to other classic English strains. Showing the versatility to being a great house strain or looking to produce classic Australian ales.


Sparkling Ale, Australian Pale Ale, Export Stout, English Bitter.
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