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MOG-101      Amercian Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

70-80%                                                     medium

 12%                                           no

 negative                                                            18-23 

A classic, clean fermenting California ale strain most famous for producing hop focused pale and IPA styles. This yeast puts the focus on the hop profile and can be used in a range of pale and dark beer styles.

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American pale ale, Pacific ale, American IPA, Stout
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