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Belgian Fields I
MOG-305 Belgian Ale
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Diastatic status: Optimal temperature:
positive 19-24
12% yes
75-85+% high
Iconic strain from the Walloon region of Belgium. This yeast showcases the traditional flavour profile of farmhouse-style ales of this region. Expect your phenolics and esters to be blended with deep earthy notes.
Saison, Farmhouse, Grisette, Belgian Speciality, Mixed culture
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