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Belgian Fields I

MOG-305      Belgian Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

positive                                                              19-24

 12%                                           yes

75-85+%                                                     high

Iconic strain from the Walloon region of Belgium. This yeast showcases the traditional flavour profile of farmhouse-style ales of this region. Expect your phenolics and esters to be blended with deep earthy notes.

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 Saison, Farmhouse, Grisette, Belgian Speciality, Mixed culture
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