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MOG-201      German Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

Diastatic status:                                         Optimal temperature:

72-78                                                        Low

 10%                                           no

 negative                                                            15-23

German Heritage Ale I

A classic german ale strain- this yeast will produce true to-style german ales with the ability to ferment across a broad temperature range. The brewing profile can range from clean to mild fruit esters with temperature being a controlling influence.

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Altbier, Kölsch
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