Dujour
MOG-706 Wild Ale
Apparent attenuation: Flocculation potential:
Alcohol tolerance: Phenolic:
Optimal temperature:
85+ Low
10% yes
22-29
Brettanomyces bruxellensis
This strain was isolated from a Belgian brewery that produces wild ales.
Go down the rabbit hole with this strain if you are looking at creating innovative and quirky wild ales. This strain produces a more pronounced acidic profile compared to our Brett strains and with that, a mild and unique funk profile.
Mixed Fermentation, Wild Ale
