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MOG-706      Wild Ale

Apparent attenuation:                            Flocculation potential: 

Alcohol tolerance:                                    Phenolic:

                                                                         Optimal temperature:

85+                                                        Low

 10%                                           yes


Brettanomyces bruxellensis

This strain was isolated from a Belgian brewery that produces wild ales.


Go down the rabbit hole with this strain if you are looking at creating innovative and quirky wild ales. This strain produces a more pronounced acidic profile compared to our Brett strains and with that, a mild and unique funk profile.


beer bottle 2_edited.png
Mixed Fermentation, Wild Ale
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